About State to Plate
Our belief is that everyone has the right to have nutritious food regardless of their socio-economic situation. State to Plate seeks to source and supply a wide variety of quality groceries to Food Banks for distribution to those in need. Our expertise in procurement and strong long-term vendor partnerships, will drive our passion to serve others and ensure that this becomes a reality. At State to Plate, we promise to make a difference!
We strive to provide value and dependability by encouraging and promoting domestic supply whenever possible. Our procurement expertise and streamlined customer service allows us to drive incremental costs out of the current supply chain. Our customers will experience improved fill rates and responsive lead-times, while receiving consistent quality products that serve to elevate recipient participation.
With demand at an all time high and over 50 million Americans struggling to put food on the table, we believe that timing and expedience is critical. State to Plate offers a comprehensive listing of core grocery products that adhere to HPNAP guidelines. This allows us to provide competitively sourced, high quality meal components, to Food Bank Agencies, that are specific to the needs of the regional community of which they serve.
“We feel there is no greater joy in life than to provide or share a meal with someone in need.” And at State to Plate , we promise to make a difference.
CEO / Founder
Chief Supply Chain Officer
Chief Creative Officer